Lorenzillo’s Punta Cana is the ideal place to celebrate reunions and events that last for a lifetime.

Surrounded by a wonderful lagoon, over beautiful terraces picturing the fiercest sunsets in the Caribbean, Lorenzillo’s Punta Cana offers different environments in the same place to make any celebration memorable. From conference Dinners, casual brunch or a fancy wedding, we’re the place to fulfill your dream scenery.

Allow us to complement your event with the best in attention and service. Be guided by our experts who’ll offer the most exquisite dishes of Marine Cuisine and Live Lobster, as you’ll be delighted by our famous “Dominican Taste Corner”. We’re waiting for you to enjoy along with your guests in Lorenzillo’s Punta Cana from the most select service, the magnificent Pirate’s Cellar with the best wines and liquors as well as our renowned cocktails.

Live the experience of celebrating in Lorenzillo’s and be a guest in your own event. We’re waiting for you in the restaurant that has it ALL!

Lorencillo’s Legend

The legend states that on May 18th, of 1683, a pirate called Lorencillo and his companion, Agramont went ashore at “La Villa Rica de la Veracruz” on the Gulf of Mexico, approximately 900 miles west of Cancún. The pirates had been at sea for months and were tired of eating salted fish.

Knowing that they could eat in a good restaurant in Veracruz they could not wait to go ashore. Much to the dismay of the towns people the pirates were not satisfied with the culinary delights of the restaurant, and in retaliation, they plundered the city and killed the upper crust of society.

In 1979, more than 330 years after that merciless attack the name of the infamous Lorenzillo was hung over the doorway of the first Chaine of fine restaurants offering a choice selection from the seven seas. The restaurant was open as a precautionary measure to avoid repeating history.

 

  • Max Capacity:

450 pax
120 people per group

  • Dress Code:

Access with the following items is NOT allowed: hat, cap, t-shirt, bathing suit.

  • Opening Hours:

01:00pm to 12:00am

  • Facilities:

Air conditioned main hall, large terrace, “El Faro” Bar, Sunset Pier, Pirate’s Wine Cellar, parking lot.

These are the menu options. Select the one you will like to book, and once in the restaurant you can choose any of the options in each dish (appetizer, main dish, dessert).

Appetizers:
1) Avocado stuffed with shrimp, celery and bell peppers
2) Spinach salad with creamy and goat cheese topped with mustard dressing
Main Dish:
1) Filet of fish stuffed with lobster, shrimp and portobello mushrooms topped with béarnaise sauce
2) Chicken breast encrusted and fried, stuffed with creamed spinach, goat cheese and crisp bacon
Dessert:
1) Cold mint cream over a crunchy nut base served with chocolate fudge
2) Lemon sorbet
Extra:
1) Express coffee
2) Tea
Appetizers:
1) Cream of corn and crab soup
2) Mixed green salad
Main Dish:
1) Broiled lobster
2) Grilled filet mignon of Angus beef
Dessert:
1) Warm apples, raisins and walnuts caramelized with rum and wrapped in a delicate pastry, served with vanilla ice cream
2) Macadamia cheese cake with crunchy Oreo crust on a mirror of chocolate fudge
Extra:
1) Express coffee
2) Tea
Appetizers:
1) Avocado stuffed with shrimp, celery and bell peppers
2) Spinach salad with creamy and goat cheese topped with mustard dressing
Main Dish:
1) Grilled salmon steak on a bed of vegetables with chardonnay sauce, perfumed with lobster bisque
2) Meuniére shrimp
3) Chicken breast encrusted and fried, stuffed with creamed spinach, goat cheese and crisp bacon
Dessert:
1) Cold mint cream over a crunchy nut base served with chocolate fudge
2) Chocolate cake with a white cream filling perfumed with coffee liquor and decorated with chocolate ganache
3) Mango sorbet
Extra:
1) Express coffee
2) Tea
Appetizers:
1) Lobster bisque
2) Caesar Cardini’s original Caesar salad recipe
Main Dish:
1) Broiled yellow fin tuna steak served with cognac and pink pepper sauce
2) Shrimp and lobster, broiled or grilled
3) Large chicken breast stuffed with savory creamed spinach, goat cheese and crisp bacon, encrusted with crumb-crusted and deep-fried
Dessert:
1) Cold mint cream over a crunchy nut base served with chocolate fudge
2) Chocolate cake with a white cream filling perfumed with coffee liquor and decorated with chocolate ganache
3) Macadamia cheese cake with crunchy Oreo crust on a mirror of chocolate fudge
Extra:
1) Express coffee
2) Tea
Appetizers:
1) Clam chowder
Main Dish:
1) Filet of Angus beef and broiled lobster
2) Filet of Angus beef and grilled lobster
Dessert:
1) Cold mint cream over a crunchy nut base served with chocolate fudge
Extra:
1) Express coffee
2) Tea
Appetizers:
1) French fries
Main Dish:
1) Chicken Fingers
2) Fish Fingers
3) Filet Mignon
Dessert:
1) Ice Cream
Extra:
1) Juice
2) Soda
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